oh and I wanted to tell you: the chicken spice you gave me is fantastic with chicken livers- marinate chicken livers with some of the spice, add some lemon juice and salt. Then pan fry to seal the livers with abit of olive oil, then add some sliced onions and some mushrooms and add any more seasoning if you want. Then take it off heat and stir in some greek yoghurt and add some chopped parsley. It is brilliant with french bread straight from the pan. :D
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timeasmymeasure
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Date: 2007-05-30 07:20 pm (UTC)So thank you for the spices! ;D