The lovely smell of...

[ju_bear]

...fried eggyyyyyyyy bread... with cinammon sugar. Mmmmmmmmmmmm! :) And a nice cuppa hot chocolate. *bliss* That is my brunch sorted.

I had a hankering for  eggy bread today as I haven't had any at all this year or indeed even the end of last year.

I don't know how you do your eggy bread but ours in Malaysia have always been sweet. Just plain sweet fried eggy bread is called "French Toast" and eggy bread slathered with strawberry jam is called "Bombay Toast".  I have made coconut eggy bread before which is diiiiiiiiiivine which the bread is dipped in desiccated coconut after being dipped in sweet eggy mixture then lightly fried in butter.

Anyway, I was wondering, is eggy bread in Britain any different to mine? Is it savoury rather than sweet? I could google, but I would rather like to know what my lovely friends think/say. :)

How do you do your eggy bread? Or whatever you call them. :)

Comments

[rhubarbtriangle.livejournal.com]

Dave made eggy bread when our relationship was still young. It was lovely, with lots of pepper and Aromat. I had thought at the time though that it would work equally well as a sweet meal but had never got round to putting in practice my plans to make a sweet version with cinnamon. I shall deffinitely have to try that now!

[ju-bear.livejournal.com]

Erm, what is Aromat?

I hope you will have some sweet version soon if not already! :)

[ju-bear.livejournal.com]

oh and I wanted to tell you: the chicken spice you gave me is fantastic with chicken livers- marinate chicken livers with some of the spice, add some lemon juice and salt. Then pan fry to seal the livers with abit of olive oil, then add some sliced onions and some mushrooms and add any more seasoning if you want. Then take it off heat and stir in some greek yoghurt and add some chopped parsley. It is brilliant with french bread straight from the pan. :D

So thank you for the spices! ;D

[rhubarbtriangle.livejournal.com]

You are most welcome!
I haven't actually tried mine yet, so it's nice to have an idea.
Aromat is a swiss condiment, mostly MSG amd flavourings so it is probably evil but i have been adicted to the stuff since i was five and it's too late to stop now. It improves dull food, like eggs, no end!