ju_bear: (Shu Yin and I)
I have a craving for  a good fish and chips. I know I shouldn't have some BUT I want some.

What makes battered fish and chips so irresistible? The black oil used to fry it? The smell? Discuss.  :)

Oh and where is your fav chip shop and how do you eat yours?h

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ju_bear

May 2017

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