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The lovely smell of...
May. 30th, 2007 11:27 am...fried eggyyyyyyyy bread... with cinammon sugar. Mmmmmmmmmmmm! :) And a nice cuppa hot chocolate. *bliss* That is my brunch sorted.
I had a hankering for eggy bread today as I haven't had any at all this year or indeed even the end of last year.
I don't know how you do your eggy bread but ours in Malaysia have always been sweet. Just plain sweet fried eggy bread is called "French Toast" and eggy bread slathered with strawberry jam is called "Bombay Toast". I have made coconut eggy bread before which is diiiiiiiiiivine which the bread is dipped in desiccated coconut after being dipped in sweet eggy mixture then lightly fried in butter.
Anyway, I was wondering, is eggy bread in Britain any different to mine? Is it savoury rather than sweet? I could google, but I would rather like to know what my lovely friends think/say. :)
How do you do your eggy bread? Or whatever you call them. :)
I had a hankering for eggy bread today as I haven't had any at all this year or indeed even the end of last year.
I don't know how you do your eggy bread but ours in Malaysia have always been sweet. Just plain sweet fried eggy bread is called "French Toast" and eggy bread slathered with strawberry jam is called "Bombay Toast". I have made coconut eggy bread before which is diiiiiiiiiivine which the bread is dipped in desiccated coconut after being dipped in sweet eggy mixture then lightly fried in butter.
Anyway, I was wondering, is eggy bread in Britain any different to mine? Is it savoury rather than sweet? I could google, but I would rather like to know what my lovely friends think/say. :)
How do you do your eggy bread? Or whatever you call them. :)
