The lovely smell of...

[ju_bear]

...fried eggyyyyyyyy bread... with cinammon sugar. Mmmmmmmmmmmm! :) And a nice cuppa hot chocolate. *bliss* That is my brunch sorted.

I had a hankering for  eggy bread today as I haven't had any at all this year or indeed even the end of last year.

I don't know how you do your eggy bread but ours in Malaysia have always been sweet. Just plain sweet fried eggy bread is called "French Toast" and eggy bread slathered with strawberry jam is called "Bombay Toast".  I have made coconut eggy bread before which is diiiiiiiiiivine which the bread is dipped in desiccated coconut after being dipped in sweet eggy mixture then lightly fried in butter.

Anyway, I was wondering, is eggy bread in Britain any different to mine? Is it savoury rather than sweet? I could google, but I would rather like to know what my lovely friends think/say. :)

How do you do your eggy bread? Or whatever you call them. :)

Comments

[ju-bear.livejournal.com]

Funnily, in Malaysia when I was growing up, we never have full English breakfast other than cheesey omelette in a roll or fried egg with beans or a bacon roll. But we do have American breakfast of pancakes with butter and syrup. It was a treat too. When I first had full english breakfast in halls, i thought the sausages was disgusting and smelt weird. I stuck to bacon and toast or toast and jam after that.

Mmmmm, maple syrup, must get some...!